THE DEFINITIVE GUIDE TO TRUFFLE MUSHROOMS

Dimethyl Sulfide: This compound is typical across all truffle species and contributes for their earthy notes. It's also associated with the scent of rotten cabbage in ripe cheeses and also the odor of farts.Shorter Increasing Year: Truffles only improve in the course of specific periods with the year, more restricting their supply. For instance, th